Soft and Chewy Gingersnaps

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    26 servings

  • Calories

    136 kcal

  • Course

    Dessert

  • Cuisine

    American

Soft and Chewy Gingersnaps

Soft & Chewy Gingersnaps – Thick, soft, and chewy gingersnap cookies perfect for the holiday season! So delicious and ready to eat in just 30 minutes!

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Ingredients

Servings
  • 1 cup brown sugar
  • ¾ cup butter
  • ¾ cup molasses
  • 1 egg
  • ½ teaspoon vanilla
  • 3 ½ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground ginger
  • teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ¼ cup sugar for rolling
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Instructions

  1. Preheat oven to 375. In a large bowl cream together brown sugar and butter until light and fluffy.
  2. Add molasses, egg and vanilla and mix well. In another bowl combine flour, baking soda, ginger, salt, cinnamon, and cloves and whisk to combine. Gradually mix dry ingredients into wet ingredients, 1 cup at a time. 
  3. When flour mixture is completely incorporated and dough comes together, cover dough and chill 10 minutes. Place 1/4 cup sugar in a small bowl. Roll about two tablespoons of dough into a ball and roll in sugar. Place dough ball onto a lightly greased baking sheet and lightly press to flatten slightly. 
  4. Repeat with remaining dough, leaving about 2 inches between balls for spreading. Bake 9-10 minutes. Allow to cool 5 minutes on the baking sheet. Use a thin metal spatula to remove cookies from chest and allow to cool completely on a wire rack. Store in airtight container.

Notes

  • Pro tip: Add 1 teaspoon corn starch to the dry ingredients to make these cookies extra soft and thick!

Nutrition Information

Show Details
Calories 136kcal (7%) Carbohydrates 31g (10%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 7mg (2%) Sodium 69mg (3%) Potassium 185mg (5%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 21IU (0%) Vitamin C 1mg (1%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 26servings

Amount Per Serving

Calories 136 kcal

% Daily Value*

Calories 136kcal 7%
Carbohydrates 31g 10%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 7mg 2%
Sodium 69mg 3%
Potassium 185mg 4%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 21IU 0%
Vitamin C 1mg 1%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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