0 from 12 votes
Soft and Chewy Snickerdoodles
Expect perfection with every batch! Our straightforward recipe ensures you’ll get beautifully soft and chewy snickerdoodle cookies every time.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24 Cookies
Calories: 180 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup salted butter softened
- 1 1/4 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
Cinnamon Sugar
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350 degrees Fahrenheit. Lightly grease two baking sheets or line with parchment paper.
- In the bowl of a stand mixer, use a whisk attachment to cream 1 cup salted butter and 1 1/4 cups granulated sugar together until light and fluffy, or use a hand mixer. Mix in 2 eggs and 1 teaspoon vanilla extract, scraping the sides and bottom of the bowl so that everything gets mixed in.
- Switch your mixer attachment to a paddle or dough hook. Mix in 3 cups all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking powder, 3/4 teaspoon salt, and 1/4 teaspoon baking soda until everything is mixed in.
- In a small bowl, stir together 1/4 cup granulated sugar and 1 tablespoon ground cinnamon.
- Pinch off 1 tablespoon of dough. Roll into a ball and gently roll in the cinnamon sugar mixture. Repeat until all dough is rolled into balls and coated in cinnamon sugar.
- Place cookies on the prepared baking sheets 2 inches apart. Bake in the preheated oven for 8-10 minutes. Remove from oven and cool for 2-3 minutes on the pan before carefully removing to cool completely on a cooling rack.
- Store in an airtight container.
Cup of Yum
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
158mg
(7%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
257IU
(5%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 158mg | 7% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.