Soft and Chewy Snickerdoodles
User Reviews
5.0
12 reviews
Excellent
Soft and Chewy Snickerdoodles
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Expect perfection with every batch! Our straightforward recipe ensures you’ll get beautifully soft and chewy snickerdoodle cookies every time.
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Ingredients
- 1 cup salted butter softened
- 1 1/4 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
Cinnamon Sugar
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
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Instructions
- Preheat oven to 350 degrees Fahrenheit. Lightly grease two baking sheets or line with parchment paper.
- In the bowl of a stand mixer, use a whisk attachment to cream 1 cup salted butter and 1 1/4 cups granulated sugar together until light and fluffy, or use a hand mixer. Mix in 2 eggs and 1 teaspoon vanilla extract, scraping the sides and bottom of the bowl so that everything gets mixed in.
- Switch your mixer attachment to a paddle or dough hook. Mix in 3 cups all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking powder, 3/4 teaspoon salt, and 1/4 teaspoon baking soda until everything is mixed in.
- In a small bowl, stir together 1/4 cup granulated sugar and 1 tablespoon ground cinnamon.
- Pinch off 1 tablespoon of dough. Roll into a ball and gently roll in the cinnamon sugar mixture. Repeat until all dough is rolled into balls and coated in cinnamon sugar.
- Place cookies on the prepared baking sheets 2 inches apart. Bake in the preheated oven for 8-10 minutes. Remove from oven and cool for 2-3 minutes on the pan before carefully removing to cool completely on a cooling rack.
- Store in an airtight container.
Nutrition Information
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Calories
180kcal
(9%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
158mg
(7%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
257IU
(5%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 158mg | 7% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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