Servings
Font
Back
Soft and Fluffy Turmeric Rice
0 from 0 votes

Soft and Fluffy Turmeric Rice

This vibrant turmeric rice is fluffy, packed with flavor, and comes together quickly in one pot. Made with basmati rice, turmeric, garlic, and onion, it’s a delicious side dish for your favorite proteins and mains.

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 4
Calories: 207 kcal
Course: Side Dish
Cuisine: Indian

Ingredients

  • 1 Tablespoon olive oil or butter
  • ½ cup yellow onion finely diced
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon Turmeric ground
  • 1 cup basmati rice rinsed, dry
  • 1 ¾ cups water or low sodium chicken broth
  • parsley for garnish, fresh

Instructions

    Cup of Yum
  1. Heat medium saucepan over medium heat. Once warm add butter/oil, onion, garlic, salt and pepper. Saute for 5-6 minutes or until onion is translucent and fragrant.
  2. Add turmeric and rice. Stir to coat rice in turmeric.
  3. Add broth. Bring mixture to a boil, then reduce heat to a simmer and cover. Cook for 15-20 minutes until rice has soaked up all the liquid.
  4. Remove from the heat and let rest, covered for about 10 minutes before fluffing with a fork and serving.

Notes

  • Storing: Let the rice cool completely before transferring it to an airtight container. Store in the fridge for up to 4-5 days.
  • Reheating: Warm in the microwave with a splash of water or broth to help restore moisture. You can also reheat it on the stovetop over low heat, stirring occasionally.

Nutrition Information

Serving 1/4 recipe Calories 207kcal (10%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 4g (6%) Monounsaturated Fat 2g (10%) Sodium 644mg (27%) Potassium 61mg (1%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 207

% Daily Value*

Serving 1/4 recipe
Calories 207kcal 10%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 4g 6%
Monounsaturated Fat 2g 10%
Sodium 644mg 27%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.