Soft and Fluffy Turmeric Rice
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Soft and Fluffy Turmeric Rice
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This vibrant turmeric rice is fluffy, packed with flavor, and comes together quickly in one pot. Made with basmati rice, turmeric, garlic, and onion, it’s a delicious side dish for your favorite proteins and mains.
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Ingredients
- 1 Tablespoon olive oil or butter
- ½ cup yellow onion finely diced
- 3 cloves garlic minced
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Turmeric ground
- 1 cup basmati rice rinsed, dry
- 1 ¾ cups water or low sodium chicken broth
- parsley for garnish, fresh
Instructions
- Heat medium saucepan over medium heat. Once warm add butter/oil, onion, garlic, salt and pepper. Saute for 5-6 minutes or until onion is translucent and fragrant.
- Add turmeric and rice. Stir to coat rice in turmeric.
- Add broth. Bring mixture to a boil, then reduce heat to a simmer and cover. Cook for 15-20 minutes until rice has soaked up all the liquid.
- Remove from the heat and let rest, covered for about 10 minutes before fluffing with a fork and serving.
Notes
- Storing: Let the rice cool completely before transferring it to an airtight container. Store in the fridge for up to 4-5 days.
- Reheating: Warm in the microwave with a splash of water or broth to help restore moisture. You can also reheat it on the stovetop over low heat, stirring occasionally.
Nutrition Information
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Serving
1/4 recipe
Calories
207kcal
(10%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
4g
(6%)
Monounsaturated Fat
2g
(10%)
Sodium
644mg
(27%)
Potassium
61mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Serving | 1/4 recipe | |
| Calories | 207kcal | 10% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 644mg | 27% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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