
5.0 from 21 votes
Soft Banana Cookies
One of my daughters favorite treats - these soft banana cookies are great to prep ahead, store in the freezer and let thaw before letting your little one go to town! Bonus - they're also delish for adults!
Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 12 cookies
Calories: 161 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 2 ripe medium bananas
- ½ cup almond butter
- ¼ cup water
- 1 tablespoon vanilla extract
- 1 cup flour (you can sub for almond flour if you prefer)
- 1 tablespoon chia seeds
- 1 tablespoon hemp hearts
- 1 tablespoon cacao powder
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ⅓ cup mini dark chocolate chips
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a stand mixer, beat together bananas, almond butter, water and vanilla until smooth. Add the almond flour, chia seeds, hemp hearts, cacao powder, baking powder, cinnamon and salt and mix until combined. Fold in chocolate chips.
- Place 12 cookies onto the baking sheet evenly, 2-3 tablespoons each.
- If you have more banana, add a slice to the top of each cookie.
- Bake for 13-15 minutes - you want them to still be a little soft. Cool and serve.
Cup of Yum
Notes
- Make these gluten-free with almond flour!
- Make ahead, let cool, then freeze to keep on hand.
Nutrition Information
Calories
161kcal
(8%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
1mg
(0%)
Sodium
137mg
(6%)
Potassium
172mg
(5%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
31IU
(1%)
Vitamin C
2mg
(2%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 161
% Daily Value*
Calories | 161kcal | 8% |
Carbohydrates | 19g | 6% |
Protein | 4g | 8% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.01g | 1% |
Cholesterol | 1mg | 0% |
Sodium | 137mg | 6% |
Potassium | 172mg | 4% |
Fiber | 3g | 12% |
Sugar | 6g | 12% |
Vitamin A | 31IU | 1% |
Vitamin C | 2mg | 2% |
Calcium | 75mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.