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Soft Christmas Sprinkle Cookies

These classic Soft Christmas Sprinkle Cookies are easy to make and always a hit with the kids. Loaded with delicious sugar cookie goodness, kids love the added sprinkles, and you'll love the bright colors on your cookie platter.

Prep Time
15 mins
Cook Time
15 mins
Servings: 24
Calories: 239 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 C unsalted sweet cream butter softened
  • 1 1/2 C sugar
  • 2 large eggs
  • 1 tbsp pure vanilla extract
  • 4 1/4 C flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp cream of tarter
  • 1 container Christmas sanding sugar

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and line cookies sheets with parchment paper. Set aside
  2. Using a standing mixer, cream together the butter and sugar until combined
  3. Beat in the eggs, one at a time until combined
  4. Mix in the vanilla until combined
  5. Using a large mixing bowl, whisk together the flour, baking powder, baking soda, and cream of tarter until combined
  6. Gradually mix in the dry ingredients into the wet
  7. Mix until combined
  8. Using a small ice cream scooper, scoop out dough and roll into a ball
  9. Set aside onto the cookie sheet
  10. Repeat step until all dough is molded into balls
  11. Pour the sanding sugar into a large bowl
  12. Roll each dough ball into the sanding sugar and place back onto the cookie sheets about 2-3 inches apart from each other.
  13. Once all dough balls have been coated into the sanding sugar, using the palm of your hand, lightly push down the dough balls into thick disk
  14. Bake in the preheated oven for about 11-13 minutes or until lightly browned
  15. The cookies will slightly be under cooked
  16. Allow cookies to cool completely before enjoying with a large glass of milk!

Nutrition Information

Calories 239kcal (12%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 48mg (16%) Sodium 32mg (1%) Potassium 64mg (2%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 380IU (8%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 239

% Daily Value*

Calories 239kcal 12%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 48mg 16%
Sodium 32mg 1%
Potassium 64mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 380IU 8%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.