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Soft Parmesan Dinner Rolls

Bring something special to the table with this well-loved recipe.

Prep Time
2 hrs 30 mins
Cook Time
30 mins
Total Time
2 hrs 50 mins
Servings: 9
Course: Bread
Cuisine: American

Ingredients

Parmesan Rolls:
  • ½ cup + 2 tbsp of milk warmed
  • 2 tbsp butter melted
  • 1 egg whisked
  • ¼ cup Parmesan Cheese freshly grated
  • 2 ¼ cups flour
  • 1 tbsp sugar
  • ¾ tsp salt
  • 1 tsp Rapid Rise Yeast
  • 1 egg whisked for egg wash before baking
Toppings:
  • 1 tbsp butter melted
  • 2 tbsp Parmesan Cheese freshly grated
  • 1 tbsp fresh parsley chopped

Instructions

    Cup of Yum
  1. Place all dough ingredients in the bread machine in the order listed. Select the dough cycle and press start. Once the bread machine stops (it was one and a half hours on my machine).
  2. Grease a 9x9-inch baking dish. Divide the dough into 9-12 pieces (depending on the size of roll you desire) then shape each piece into a ball. Place in the prepared baking dish.
  3. Lay a piece of wax paper over the rolls and set it in a warm place to rise for another hour. When the dough has doubled in size, preheat the oven to 375 degrees.
  4. Lightly beat the remaining egg and brush it over the rolls which helps give the rolls a golden brown color and sheen.
  5. Place the dish in the oven and bake for 20 minutes, until golden brown.
  6. Remove from the oven and brush with melted butter then sprinkle with parmesan cheese and fresh parsley. Serve and enjoy.