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Soft Peanut Butter Cookies

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24 Cookies +/-
Course: Dessert
Cuisine: American

Ingredients

  • 1¼ cups flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter softened to room temperature
  • ½ cup creamy peanut butter
  • ½ cup light brown sugar
  • ½ cup white sugar + 3 tbsp for rolling divided
  • 1 large egg room temperature
  • 1 tsp vanilla extract

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat or parchment paper.
  2. Combine the flour, baking soda, baking powder, and salt in a small bowl; mix well.
  3. In a large bowl, cream the butter and peanut butter with a hand mixer, until combined.
  4. Beat 1/2 cup of white sugar and the brown sugar until creamy and smooth.
  5. Add the egg and vanilla. Beat until combined.
  6. Slowly add the dry ingredients and mix with a rubber spatula, until just combined.
  7. Make 2 tablespoon-sized balls of dough then roll them in the remaining 3 tablespoons of white sugar.
  8. Place the cookies on the prepared baking sheet, about 2 inches apart.
  9. Place in the oven to bake the cookies for 9-10 minutes, or until they are golden at the edges and just set. Don't overbake!
  10. Remove from the oven and let the cookies set on the baking sheet for 5 minutes before transferring them to a cooling rack. Serve with ice-cold milk. Enjoy.