Soft Peanut Butter Cookies

Name: Soft Peanut Butter Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 Cookies +/-
Ingredients: 1¼ cups flour; ½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; ½ cup unsalted butter; ½ cup creamy peanut butter; ½ cup light brown sugar; ½ cup white sugar + 3 tbsp for rolling; 1 large egg; 1 tsp vanilla extract

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
24 Cookies +/-
Course
Dessert
Cuisine
American

Soft Peanut Butter Cookies

Kian Meyer

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

1¼ cups flour
½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter softened to room temperature
½ cup creamy peanut butter
½ cup light brown sugar
½ cup white sugar + 3 tbsp for rolling divided
1 large egg room temperature
1 tsp vanilla extract

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Instructions

Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat or parchment paper.
Combine the flour, baking soda, baking powder, and salt in a small bowl; mix well.
In a large bowl, cream the butter and peanut butter with a hand mixer, until combined.
Beat 1/2 cup of white sugar and the brown sugar until creamy and smooth.
Add the egg and vanilla. Beat until combined.
Slowly add the dry ingredients and mix with a rubber spatula, until just combined.
Make 2 tablespoon-sized balls of dough then roll them in the remaining 3 tablespoons of white sugar.
Place the cookies on the prepared baking sheet, about 2 inches apart.
Place in the oven to bake the cookies for 9-10 minutes, or until they are golden at the edges and just set. Don't overbake!
Remove from the oven and let the cookies set on the baking sheet for 5 minutes before transferring them to a cooling rack. Serve with ice-cold milk. Enjoy.