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5.0 from 6 votes

Soft Pumpkin Snickerdoodles

Who could resist soft pumpkin snickerdoodles cookie? By adding some pumpkin puree and pumpkin chips to the dough, you have a wonderful little cookie.

Prep Time
15 mins
Cook Time
15 mins
Total Time
29 mins
Servings: 24 servings
Calories: 100 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup butter melted
  • 1/2 cup dark brown sugar
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 15 oz LIBBY'S 100% Pure Pumpkin (See Note 1)
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tsp ground cinnamon
  • 1/3 cup pumpkin chips
Assembly
  • 1 tsp cinnamon
  • 1/2 cup sugar

Instructions

    Cup of Yum
  1. In a medium bowl, whisk the melted butter, sugars, vanilla and 1/3 cup pumpkin puree (I use the balance of the pumpkin puree for this in other recipes like breakfast shakes or overnight oatmeal. Don't let anything go to waste!) until smooth. Set aside.
  2. In a large bowl, sift together the flour, salt, baking powder, baking soda and cinnamon. Pour wet ingredients into the dry and mix together. The dough will be very soft. Fold in the pumpkin chips.
  3. Preheat the oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats. Mix together the other 1/2 cup of granulated sugar and teaspoon of cinnamon.
  4. Roll the dough into 24 balls, around 1 1/2 tablespoons of dough each. Roll each of the dough balls in the cinnamon-sugar mixture and arrange on baking sheets. Bake the cookies for 14 minutes.
  5. Allow the cookies to cool for at least 10 minutes on the cookie sheets before transferring to a wire rack.

Notes

  • Libby's 100% pure pumpkin
  • Substitute Pumpkin Butter for the Libby's 100% pure pumpkin for an extra punch of holiday flavor. You'll need 1/3 cup of this for the recipe. I use the balance of the pumpkin puree for this in other recipes like breakfast shakes or overnight oatmeal. Don't let anything go to waste!

Nutrition Information

Calories 100kcal (5%) Carbohydrates 15.8g (5%) Protein 0.9g (2%) Fat 3.9g (6%) Saturated Fat 2.4g (12%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 10.2mg (3%) Sodium 56mg (2%) Fiber 0.4g (2%) Sugar 9.4g (19%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 100

% Daily Value*

Calories 100kcal 5%
Carbohydrates 15.8g 5%
Protein 0.9g 2%
Fat 3.9g 6%
Saturated Fat 2.4g 12%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 10.2mg 3%
Sodium 56mg 2%
Fiber 0.4g 2%
Sugar 9.4g 19%

* Percent Daily Values are based on a 2,000 calorie diet.