5.0 from 42 votes
Soft Scrambled Eggs
These soft scrambled eggs make for the perfect quick and healthy breakfast yet are still totally indulgent! They’re rich, velvety, use only 4 simple ingredients, and come together in minutes.
Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 2
Calories: 2062 kcal
Course:
Breakfast
Cuisine:
American-Mediterranean Fusion
Ingredients
- 4 large eggs
- kosher salt
- extra virgin olive oil
- 2 to 3 tablespoons Greek yogurt
- 1 tablespoon chopped chives
Instructions
- Prep the eggs: Add the eggs to a small mixing bowl and season with a big pinch of kosher salt. Add 1 teaspoon of olive oil and whisk until combined.
- Oil the skillet: In a small nonstick skillet, add 1-2 tablespoons of olive oil and set over medium heat. Warm the olive oil only for 30 seconds or so, then add the whisked eggs.
- Cook the eggs: Cook the eggs over medium heat, stirring regularly with a rubber spatula, until the eggs are beginning to set (there should be some wet parts, and that’s okay).
- Add the yogurt: Turn the heat off and add the Greek yogurt. Continue to stir until the yogurt is fully incorporated and the eggs have fully set. Taste and adjust seasoning.
- Serve: Transfer the scrambled eggs to serving plates and finish with the chives. Enjoy immediately.
Cup of Yum
Notes
- Make sure to warm your pan and your eggs at the same time, stirring constantly. You don’t want to start the eggs in a hot pan or they will dry out.
- Use a rubber spatula so you don’t scrape your nonstick pan.
- Your eggs will continue to cook from residual heat, so make sure you turn off the heat and stir in the Greek yogurt just before the eggs are fully cooked.
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.
Nutrition Information
Calories
206.2kcal
(10%)
Carbohydrates
1.2g
(0%)
Protein
12.7g
(25%)
Fat
16.4g
(25%)
Saturated Fat
3.9g
(20%)
Polyunsaturated Fat
2.5g
Monounsaturated Fat
9.1g
Trans Fat
0.04g
Cholesterol
328.1mg
(109%)
Sodium
130.6mg
(5%)
Potassium
147.1mg
(4%)
Fiber
0.04g
(0%)
Sugar
0.8g
(2%)
Vitamin A
541.1IU
(11%)
Vitamin C
0.9mg
(1%)
Calcium
67.4mg
(7%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 2062
% Daily Value*
| Calories | 206.2kcal | 10% |
| Carbohydrates | 1.2g | 0% |
| Protein | 12.7g | 25% |
| Fat | 16.4g | 25% |
| Saturated Fat | 3.9g | 20% |
| Polyunsaturated Fat | 2.5g | 15% |
| Monounsaturated Fat | 9.1g | 46% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 328.1mg | 109% |
| Sodium | 130.6mg | 5% |
| Potassium | 147.1mg | 3% |
| Fiber | 0.04g | 0% |
| Sugar | 0.8g | 2% |
| Vitamin A | 541.1IU | 11% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 67.4mg | 7% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.