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Soft Shortbread Recipe
The best delicious Soft Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Soft Shortbread recipe today!
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4 people
Calories: 100 kcal
Course:
Dessert
Cuisine:
Scottish
Ingredients
- 1 cup butter softened
- 1 cup flour
- 1/2 cup cornstarch
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 325 degrees F.
- Beat butter and vanilla until fluffy.
- Add dry ingredients and blend. Do not over stir.
- Spoon onto a lined 9X13-inch baking pan.
- Bake at 325 degrees F. or until golden in color, about 15 minutes depending on the thickness of the shortbread cookies.
- Enjoy!
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