Soft Shortbread Recipe

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    17 mins

  • Servings

    4 people

  • Calories

    100 kcal

  • Course

    Dessert

  • Cuisine

    Scottish

Soft Shortbread Recipe

The best delicious Soft Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Soft Shortbread recipe today!

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Ingredients

Servings
  • 1 cup butter softened
  • 1 cup flour
  • 1/2 cup cornstarch
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
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Instructions

  1. Preheat oven to 325 degrees F.
  2. Beat butter and vanilla until fluffy.
  3. Add dry ingredients and blend. Do not over stir.
  4. Spoon onto a lined 9X13-inch baking pan.
  5. Bake at 325 degrees F. or until golden in color, about 15 minutes depending on the thickness of the shortbread cookies.
  6. Enjoy!
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