Soft Sugar Cookies
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Soft Sugar Cookies
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These soft sugar cookies are perfectly chewy on the inside with sweet golden edges on the outside! The drop-style method makes these the easiest sugar cookies you will ever make, and everyone will fall in love with the chewy texture.
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Ingredients
- 1 cup unsalted butter, room temperature
- 1 ⅓ cup granulated sugar, plus ¼ cup for rolling
- 1 large egg, plus 1 egg yolk at room temperature
- 1 teaspoon vanilla extract
- 2 ⅓ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper. Set aside.
- Beat the butter and sugar together on high for 3-4 minutes, until pale and fluffy. Add the egg, egg yolk, and vanilla and beat until combined.
- Add the flour, baking powder, and salt. Beat until just combined.
- Use a large cookie scoop to scoop the dough. Roll into a ball and then roll in a small bowl with ¼ cup granulated sugar.
- Bake for 12-14 minutes, until the edges of the cookies are just starting to get color on them. They will look severely underdone, but they will continue to bake on the baking sheet.
- Remove from the oven and let sit on the baking sheet for 3 minutes before transferring to a cooling rack.
Nutrition Information
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Calories
158kcal
(8%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
27mg
(9%)
Sodium
53mg
(2%)
Potassium
35mg
(1%)
Fiber
0.3g
(1%)
Sugar
11g
(22%)
Vitamin A
246IU
(5%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 53mg | 2% |
| Potassium | 35mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 246IU | 5% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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