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Soft Sugar Free Cookies Recipe

This is a recipe for soft sugar free cookies that is quick to prepare. These soft sugar-free cookies are delicious and bursting with raisins along with the wonderful flavor of cinnamon and nutmeg combined.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 24 cookies
Calories: 90 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/4 cups water
  • 1/3 cup shortening
  • 1 cup raisins
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons liquid artificial sweetener
  • 2 tablespoons water
  • 1 teaspoon baking powder
  • 2 cups all-purpose flour

Instructions

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  1. reheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. In a small saucepan, bring the 11/4 cup of water, raisins, shortening, cinnamon, and nutmeg to a boil.
  3. Remove from heat, beat in eggs, one at a time.
  4. Dissolve salt, soda, and liquid sweetener into the remaining 2 tablespoons of water; add alternately to the egg mixture, with the flour and baking powder.
  5. Drop cookies by teaspoonfuls onto the prepared cookie sheet.
  6. Bake the sugar-free cookies for 8 to 10 minutes in the preheated oven.
  7. Cool on wire racks.