Soft Sugar Free Cookies Recipe

Name: Soft Sugar Free Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1 1/4 cups water; 1/3 cup shortening; 1 cup raisins; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 2 eggs; 1/2 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons liquid artificial sweetener; 2 tablespoons water; 1 teaspoon baking powder; 2 cups all-purpose flour

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Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
24 cookies
Calories
90 kcal
Course
Dessert
Cuisine
American

Soft Sugar Free Cookies Recipe

Iris Warren

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This is a recipe for soft sugar free cookies that is quick to prepare. These soft sugar-free cookies are delicious and bursting with raisins along with the wonderful flavor of cinnamon and nutmeg combined.

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Ingredients

Servings

1 1/4 cups water
1/3 cup shortening
1 cup raisins
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons liquid artificial sweetener
2 tablespoons water
1 teaspoon baking powder
2 cups all-purpose flour

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Instructions

reheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
In a small saucepan, bring the 11/4 cup of water, raisins, shortening, cinnamon, and nutmeg to a boil.
Remove from heat, beat in eggs, one at a time.
Dissolve salt, soda, and liquid sweetener into the remaining 2 tablespoons of water; add alternately to the egg mixture, with the flour and baking powder.
Drop cookies by teaspoonfuls onto the prepared cookie sheet.
Bake the sugar-free cookies for 8 to 10 minutes in the preheated oven.
Cool on wire racks.