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Sole Meuniere
Paul Bocuse's recipe for a classic French dish: Sole Meuniere.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 to 2
Course:
Main Course
Cuisine:
French
Ingredients
- 1 sole 500 gms – 1 lb., cleaned and scaled but with the skin on
- 2 tbsp extra virgin olive oil divided
- 4 tbsp flour
- 80 gms – 5 ½ tbsp butter divided
- Juice of ½ lemon
- 1 tsp parsley chopped
- salt and pepper to taste