Somer's Vegan Cream of Mushroom Soup
This Vegan Cream of Mushroom soup is creamy and delicious. Ready within 30 minutes. Vegan, gluten-free , oil-free recipe.
Ingredients
- 1 onion diced
- 3 cloves garlic minced
- 1 lb mushroom sliced
- 6 cups vegetable broth
- 1/2 Cup dry sherry optional
- 1/2 teaspoon oregano dried
- 1/2 teaspoon thyme dried
- 2 Tablespoons nutritional yeast
- 1 Cup cashew nuts soak for a few hours if you don't have a power blender, raw
- salt to taste
- black pepper to taste
Instructions
- Saute the onions and garlic in a bit of veggie broth.
- Add the mushrooms once the onions are transparent. Saute until the mushrooms are reduced in size.
- Add veggie broth, herbs and sherry. Reduce heat and simmer for 20 minutes.
- Remove 2 cups of the hot soup. Blend the soup in a blender with the cashews and nutritional yeast til completely creamy.
- Return to pot, season with salt and pepper to taste.
- Heat for five more minutes until slightly thickened.
Notes
- On days that I'm rushed, I've been known to just throw all the ingredients in a slow cooker and turn it on low for the day.
- On days that I'm rushed, I've been known to just throw all the ingredients in a slow cooker and turn it on low for the day.
- Nutritional values based on one serving
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 23g | 8% |
| Protein | 18g | 36% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Sodium | 124mg | 5% |
| Potassium | 1023mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 47mg | 5% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.