Sooji Kheer – Rava Payasam

Name: Sooji Kheer – Rava Payasam
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3 to 4
Ingredients: 2 ½ tbsp sooji – fine semolina; 1 tbsp ghee; 50 gms – ¼ cup sugar; 500 ml – 2 cups milk; 2 tbsp cashew nuts; 1 tbsp raisins; ¼ tsp cardamom powder

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Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
3 to 4
Course
Breakfast
Cuisine
Indian

Sooji Kheer – Rava Payasam

Miles Hunt

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Sooji Kheer – also known as Rava Payasam - is an Indian porridge made with semolina roasted in ghee, cardamom, toasted nuts and raisins.

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Ingredients

Servings

2 ½ tbsp sooji – fine semolina
1 tbsp ghee
50 gms – ¼ cup sugar
500 ml – 2 cups milk
2 tbsp cashew nuts
1 tbsp raisins
¼ tsp cardamom powder

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Notes

The consistency depends on how long you cook the kheer for. You can adjust it to your liking, but remember that when cold, it will thicken further, so keep it more runny than what you want.