Sopa de Fideo

User Reviews

4.8

192 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    6 servings

  • Calories

    183 kcal

  • Course

    Soup

  • Cuisine

    Mexican

Sopa de Fideo

Sopa de Fideo is a traditional Mexican soup made from toasted fideo noodles cooked in a flavorful tomato broth. Perfect for the whole family!

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Ingredients

Servings
  • 1 (14.5-ounce) can fire roasted diced tomatoes
  • 1 medium onion, quartered (yellow or white)
  • 2 cloves garlic
  • ½ teaspoon ground cumin
  • 6 cups broth, divided (chicken or vegetable)
  • 1 tablespoon olive oil divided
  • 8 ounces fideo pasta
  • 1 bouillon cube (about 2 teaspoons), chicken or vegetable, optional
  • 2 teaspoons kosher salt, plus more to taste
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Instructions

  1. Add the tomatoes, onion, garlic, cumin, and 1 cup of the chicken broth to a large blender. Blend until completely smooth.
  2. Strain the blended tomato sauce through a fine mesh strainer into a bowl to remove any solids. Set aside.
  3. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Stir in the fideo pasta and cook for 3 to 4 minutes, stirring occasionally, until the pasta begins to light brown and blister.
  4. Pour in the blended tomato sauce and cook for 5 minutes, stirring occasionally.
  5. Add in the remaining 5 cups of chicken broth, chicken bouillon (if using), and salt. Stir to combine and bring to a boil.
  6. Reduce heat to low and cook for 10 more minutes or until the pasta is tender and cooked through.
  7. Taste and adjust salt if necessary. Serve immediately.

Nutrition Information

Show Details
Serving 1/6th of recipe Calories 183kcal (9%) Carbohydrates 33g (11%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Cholesterol 0.03mg (0%) Sodium 1879mg (78%) Potassium 121mg (3%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 504IU (10%) Vitamin C 2mg (2%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 183 kcal

% Daily Value*

Serving 1/6th of recipe
Calories 183kcal 9%
Carbohydrates 33g 11%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Cholesterol 0.03mg 0%
Sodium 1879mg 78%
Potassium 121mg 3%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 504IU 10%
Vitamin C 2mg 2%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

192 reviews
Excellent

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