5 from 14 votes
Sopapilla Cheesecake
Sopapilla Cheesecake combines layers of crescent roll dough with a creamy, sweetened cream cheese filling, topped with a cinnamon sugar and butter glaze. Baked until golden and slightly crispy on top, the dessert balances soft, creamy textures with a lightly crunchy topping. It is a sweet treat that works well for gatherings or a special dessert, served cooled to let flavors settle.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
15
Calories:
243 kcal
Course:
Dessert, Cake
Cuisine:
Mexican
Ingredients
- 2 (8 ounce) crescent rolls refrigerated, tubes
- 2 (8 ounce) package cream cheese softened
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 cup butter melted
For the Cinnamon Sugar
- 1/2 cup sugar
- 1 1/2 tablespoon cinnamon
Instructions
- Preheat oven to 350. Unroll and spread 1 can of crescent rolls on the bottom of an un-greased 9x13 pan.
- In a medium bowl, beat cream cheese, sugar, and vanilla. Spread mixture over the crescent rolls in the pan.
- Unroll and spread the remaining crescent rolls over the cream cheese mixture.
- In a small bowl, mix cinnamon and sugar. Spread melted butter over the top of the crescent rolls (you probably won't use the whole 1/4 cup) and and sprinkle generously with cinnamon sugar.
- Bake for 30 minutes, or until golden brown. Optional: Lightly drizzle with honey.
- Cool to room temperature and serve. Refrigerate any leftovers.
Cup of Yum
Notes
- Store leftovers in an airtight container in the refrigerator to keep the layers fresh.
- The dessert is best eaten within a few days as it tends to be very popular and doesn't last long.
- Optionally drizzle honey over the baked cheesecake for added sweetness and a glossy finish before serving.
Nutrition Information
Serving
1g
Calories
243kcal
(12%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
12mg
(4%)
Sodium
473mg
(20%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
111IU
(2%)
Calcium
115mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15 Serving
Amount Per Serving
Calories 243
% Daily Value*
| Serving | 1g | |
| Calories | 243kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 12mg | 4% |
| Sodium | 473mg | 20% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 111IU | 2% |
| Calcium | 115mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.