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Sopapilla Cheesecake

Made with crescent roll dough, these Sopapilla Cheesecake Bars are easy and quick to make. You'll love the layers of cinnamon sugar and sweet cream cheese.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 15
Calories: 243 kcal
Course: Dessert , Cake
Cuisine: Mexican

Ingredients

  • 2 (8 ounce) tubes refrigerated crescent rolls
  • 2 (8 ounce) package cream cheese softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter melted
For the Cinnamon Sugar
  • 1/2 cup sugar
  • 1 1/2 tablespoon cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 350. Unroll and spread 1 can of crescent rolls on the bottom of an un-greased 9x13 pan.
  2. In a medium bowl, beat cream cheese, sugar, and vanilla. Spread mixture over the crescent rolls in the pan.
  3. Unroll and spread the remaining crescent rolls over the cream cheese mixture.
  4. In a small bowl, mix cinnamon and sugar. Spread melted butter over the top of the crescent rolls (you probably won't use the whole 1/4 cup) and and sprinkle generously with cinnamon sugar.
  5. Bake for 30 minutes, or until golden brown. Optional: Lightly drizzle with honey.
  6. Cool to room temperature and serve. Refrigerate any leftovers.

Notes

  • If you want to save this sopapilla cheesecake recipe for later, place in an airtight container in the refrigerator, although this delicious confection won't last in the fridge long.. everyone will be sneaking back for more!

Nutrition Information

Serving 1g Calories 243kcal (12%) Carbohydrates 35g (12%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 12mg (4%) Sodium 473mg (20%) Potassium 87mg (2%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 111IU (2%) Calcium 115mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 243

% Daily Value*

Serving 1g
Calories 243kcal 12%
Carbohydrates 35g 12%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 12mg 4%
Sodium 473mg 20%
Potassium 87mg 2%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 111IU 2%
Calcium 115mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.