Sopapilla Cheesecake
User Reviews
5.0
21 reviews
Excellent
Sopapilla Cheesecake
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Made with crescent roll dough, these Sopapilla Cheesecake Bars are easy and quick to make. You'll love the layers of cinnamon sugar and sweet cream cheese.
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Ingredients
- 2 (8 ounce) tubes refrigerated crescent rolls
- 2 (8 ounce) package cream cheese softened
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 cup butter melted
For the Cinnamon Sugar
- 1/2 cup sugar
- 1 1/2 tablespoon cinnamon
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Instructions
- Preheat oven to 350. Unroll and spread 1 can of crescent rolls on the bottom of an un-greased 9x13 pan.
- In a medium bowl, beat cream cheese, sugar, and vanilla. Spread mixture over the crescent rolls in the pan.
- Unroll and spread the remaining crescent rolls over the cream cheese mixture.
- In a small bowl, mix cinnamon and sugar. Spread melted butter over the top of the crescent rolls (you probably won't use the whole 1/4 cup) and and sprinkle generously with cinnamon sugar.
- Bake for 30 minutes, or until golden brown. Optional: Lightly drizzle with honey.
- Cool to room temperature and serve. Refrigerate any leftovers.
Notes
- If you want to save this sopapilla cheesecake recipe for later, place in an airtight container in the refrigerator, although this delicious confection won't last in the fridge long.. everyone will be sneaking back for more!
Nutrition Information
Show Details
Serving
1g
Calories
243kcal
(12%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
12mg
(4%)
Sodium
473mg
(20%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
111IU
(2%)
Calcium
115mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 243kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 12mg | 4% |
| Sodium | 473mg | 20% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 111IU | 2% |
| Calcium | 115mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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