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Sopapilla Cheesecake Bars
These Sopapilla Cheesecake Bars, inspired by the Mexican dessert called sopapillas, have a sweet, creamy cheesecake filling tucked between 2 crescent roll pastry sheets, and are topped with butter, cinnamon, and sugar and drizzled with honey.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 12
Calories: 425 kcal
Course:
Dessert
Cuisine:
Mexican
Ingredients
Sopapilla Cheesecake Bars
- 2 packages refrigerated crescent rolls or sheets
- 3 8 ounce packages cream cheese
- 1-1/2 cups sugar
- 1-1/2 teaspoon vanilla
Cinnamon Sugar Topping
- 1/4 cup butter
- 1/2 cup sugar
- 2 teaspoons cinnamon
Instructions
- First, Heat oven to 350°F.
- Next, Spray a 9x13 glass baking dish with cooking spray.
- Then unroll 1 can of crescent roll dough and press into the bottom of the prepared 9x13 baking dish. Stretch it out to cover the bottom of the pan and pinch together the perforations. Don't worry if it is not perfect, it will be covered up with the cheesecake layer.
- After that, pre-bake the bottom sheet in a 350 degree preheated oven for about 7 or 8 minutes.
- Next, in a medium bowl, beat together cream cheese, 1-1/2 cups of sugar and 1-1/2 teaspoon vanilla.
- Then spread the cheesecake mixture evenly over the pre-baked crescent dough in the baking dish.
- After that, unroll the second can of crescent rolls and stretch it out on top of cream cheese layer. Pinch together the perforations.
- Once crust is spread out, pour the melted butter evenly over top.
- Then stir together the remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
- Finally, bake about 35 minutes or until center is set.
- Cool for about 20 minutes.
- Refrigerate to allow the Sopapilla Cheesecake Bars to set and to make it easier to cut.
Cup of Yum
Nutrition Information
Calories
425kcal
(21%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
512mg
(21%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
881IU
(18%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 425
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 512mg | 21% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 881IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.