0 from 24 votes
Sopapilla Cheesecake Bars
Layers of buttery crescent dough, sweetened cream cheese, and a cinnamon sugar topping make these sopapilla cheesecake bars completely irresistible. No one will guess how easy these are to make, either!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 servings
Calories: 446 kcal
Course:
Dessert
Cuisine:
Mexican
Ingredients
- 16 ounces cream cheese room temperature
- 1 3/4 cups sugar divided
- 1 teaspoon vanilla extract
- 2 packages refrigerated crescent dough sheets 8 ounces each
- 1 teaspoon ground cinnamon
- 1/2 cup butter room temperature
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
- In the bowl of a mixer, beat together the cream cheese, 1 cup of sugar, and vanilla extract until fully combined and smooth.
- Place one sheet of crescent dough in the prepared 9x13 pan, pressing it to the edges. Spread the cream cheese mixture over the dough and top with the remaining sheet of dough.
- In a small bowl, combine the remaining 3/4 cup of sugar, cinnamon, and softened butter. Mix with a fork until combined.
- Drop small pieces of the cinnamon sugar mixture over the top of the dough.
- Bake for about 30 minutes, or until the dough has puffed and turned golden. Remove from the oven and cool before serving.
Cup of Yum
Notes
- These cinnamon sugar bars are delicious with a drizzle of honey over the top.
- We prefer to chill these in the fridge for a few hours before serving them, but they can also be served warm or at room temperature.
- Store in the fridge for up to 4 days.
Nutrition Information
Serving
1bar
Calories
446kcal
(22%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
59mg
(20%)
Sodium
476mg
(20%)
Potassium
54mg
(2%)
Fiber
0.1g
(0%)
Sugar
34g
(68%)
Vitamin A
745IU
(15%)
Vitamin C
0.01mg
(0%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 446
% Daily Value*
| Serving | 1bar | |
| Calories | 446kcal | 22% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 59mg | 20% |
| Sodium | 476mg | 20% |
| Potassium | 54mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 34g | 68% |
| Vitamin A | 745IU | 15% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.