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5.0 from 45 votes

Sopapilla Cheesecake Recipe

Sopapilla cheesecake has all of the flavors of fried dough and creamy cheesecake combined to make this decadent Mexican treat!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 465 kcal
Course: Dessert
Cuisine: Mexican

Ingredients

  • 2 8 ounce cans refrigerated crescent rolls
  • 2 8 ounce packages cream cheese, softened
  • 1 3/4 cup sugar divided
  • 1 teaspoon vanilla extract
  • 1/2 cup butter softened
  • 1 teaspoon cinnamon
  • 1/4 cup honey

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F and spray a 9 x 13 baking dish with cooking spray. Open one of the packages of crescent rolls, unroll the dough, and flatten it in the bottom of the baking dish.
  2. In a medium bowl, beat together the cream cheese with 1 cup of sugar and the vanilla until creamy and smooth. Spread the cream cheese mixture over the crescent roll layer. Unroll the other package of crescent roll dough and place it over the top of the cream cheese layer.
  3. In a small bowl, beat together the butter, cinnamon, and remaining 3/4 cup of sugar. Spread the butter mixture over the top of the crescent roll dough.
  4. Bake for 30-35 minutes, until puffed up and golden brown on top. Remove from the oven and drizzle with honey, then let cool completely before slicing and serving.

Nutrition Information

Calories 465kcal (23%) Carbohydrates 52g (17%) Protein 4g (8%) Fat 29g (45%) Saturated Fat 16g (80%) Cholesterol 62mg (21%) Sodium 486mg (20%) Potassium 56mg (2%) Fiber 1g (4%) Sugar 40g (80%) Vitamin A 744IU (15%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 465

% Daily Value*

Calories 465kcal 23%
Carbohydrates 52g 17%
Protein 4g 8%
Fat 29g 45%
Saturated Fat 16g 80%
Cholesterol 62mg 21%
Sodium 486mg 20%
Potassium 56mg 1%
Fiber 1g 4%
Sugar 40g 80%
Vitamin A 744IU 15%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.