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Sopapilla Cheesecake Rolls

Sopapilla Cheesecake Rolls!  This easy to make dessert recipe uses pre-made crescent roll dough!  These rolls are bursting with a creamy cheesecake filling and topped with cinnamon and sugar! 

Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Course: Dessert
Cuisine: American , Mexican , Tex-Mex

Ingredients

  • 1 (8 ounce) crescent roll dough
  • 3 ounces cream cheese softened
  • ⅓ cup white granulated sugar
  • ½ tsp vanilla extract
Topping
  • 1 tbsp butter melted
  • 1 tbsp white granulated sugar
  • ¼ tsp ground cinnamon
  • honey

Instructions

    Cup of Yum
  1. Prepare the cinnamon sugar topping by mixing the cinnamon and sugar together in a small bowl. Set aside.
  2. Prepare the cheesecake filling by mixing the cream cheese, sugar, and vanilla extract in a medium size mixing bowl. Stir or beat until mixed and no lumps remain.
  3. Preheat oven to 375℉ degrees.
  4. Line baking sheet with parchment paper or spray with baking spray.
  5. Unroll crescent roll dough and separate into 8 triangles.
  6. Spoon some cheesecake filling onto the triangle on the widest part. Roll the crescent rolls as normal, slightly pinch the ends closed to prevent the filling from leaking. Do this to all the crescent rolls.
  7. Brush the tops with the melted butter. Sprinkle with the cinnamon sugar mixture.
  8. Bake for about 12-14 minutes until the crescent rolls are starting to turn golden in color.
  9. Allow to cool and serve. Best when still slightly warm! And with a drizzle of honey.

Notes

  • Storage: Store any leftovers in a sealed container in the refrigerator for up to 3 days. You can reheat briefly in a microwave if desired before serving. 

Nutrition Information

Calories 89kcal (4%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 16mg (5%) Sodium 48mg (2%) Potassium 15mg (0%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 187IU (4%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories

% Daily Value*

Calories 89kcal 4%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 48mg 2%
Potassium 15mg 0%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 187IU 4%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.