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4.9 from 138 votes

Sorrel Ice-Cream with Cucumber and Spruce Shoots

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 20 mins
Servings: 4 servings
Course: Dessert
Cuisine: Scandinavian

Ingredients

Sorrel Ice-Cream:
  • 150 grams sorrel juice
  • 350 grams water
  • 200 grams sugar
  • 95 grams glucose powder
  • 300 grams sour cream
Sorrel and Cucumber Granita:
  • 300 ml cucumber juice
  • 300 ml sorrel juice
  • 100 grams sugar

Instructions

Sorrel Ice-Cream:
    Cup of Yum
  1. Make a syrup with the sugar, glucose powder and water, leave it to cool.
  2. Mix the cold syrup with the sorrel juice and the sour cream.
  3. Freeze in pacojet bowls.
Granita of Sorrel and Cucumber:
  1. Mix all together and freeze, scrape when frozen.
  2. Serve with wood sorrel and spruce shoots.

Notes