Sorrel Ice-Cream with Cucumber and Spruce Shoots
User Reviews
4.9
138 reviews
Excellent
-
Prep Time
1 hr
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Cook Time
mins
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Total Time
1 hr 20 mins
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Servings
4 servings
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Course
Dessert
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Cuisine
Scandinavian
Sorrel Ice-Cream with Cucumber and Spruce Shoots
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Sorrel Ice-Cream:
- 150 grams sorrel juice
- 350 grams water
- 200 grams sugar
- 95 grams glucose powder
- 300 grams sour cream
Sorrel and Cucumber Granita:
- 300 ml cucumber juice
- 300 ml sorrel juice
- 100 grams sugar
Instructions
Sorrel Ice-Cream:
- Make a syrup with the sugar, glucose powder and water, leave it to cool.
- Mix the cold syrup with the sorrel juice and the sour cream.
- Freeze in pacojet bowls.
Granita of Sorrel and Cucumber:
- Mix all together and freeze, scrape when frozen.
- Serve with wood sorrel and spruce shoots.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
138 reviews
Excellent
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