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Sosis Bandari

Sosis bandari is an Iranian street food, made with sausage, usually served as a sandwich or as in a plate.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 4 people
Calories: 31 kcal
Course: Main Course
Cuisine: Iranian

Ingredients

  • 10 oz. beef sausages , hot dog type sausages, cut into rings
  • 3 medium potatoes , peeled and cut into small cubes
  • 1 large onion , cut into thin strips
  • 5 tablespoons tomato paste
  • ½ green bell pepper , coarsely chopped
  • ½ red bell pepper , cut into strips
  • 3 cloves garlic , squeezed
  • 1 teaspoon Turmeric
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground hot dry pepper
  • ½ cup boiling water
  • salt
  • pepper
  • olive oil (or vegetable oil)
To serve
  • 1 large tomato , sliced
  • Vegetable torshis , pickled vegetables
  • 1 small bunch of flat-leaf parsley and / or cilantro , chopped
  • lavash bread , or baguette

Instructions

    Cup of Yum
  1. Bring a pot of salted water to a boil.
  2. Add the potatoes, cover and cook over medium to high heat until the potatoes are tender but hold their shape, about 5 minutes. The potatoes should not be soft or fall apart. Drain and set aside.
  3. While the potato cubes are cooking, heat 2 tablespoons of oil in a pan over medium heat and sauté the onion, add the turmeric, garlic, and smoked paprika and stir.
  4. Sauté for 5 minutes over medium to high heat, stirring constantly.
  5. Add the green and red peppers and sauté for 2 minutes, stirring frequently.
  6. Add 2 tablespoons of oil and the sliced ​​sausages and sauté over medium high heat until the sausages turn light brown.
  7. Add the tomato purée, pepper, boiling water, and ground dry chili and mix well.
  8. Add the potatoes and mix well.
  9. Cover and cook for 10 minutes on low heat
  10. Two possible serving options:
  11. Serve the sosis bandari, juicy, on the plate.
  12. Reduce the sauce and let it evaporate completely to serve the sosis bandari in a sandwich, with lavash or a baguette.
  13. In both cases, sliced ​​tomatoes, vegetable torshis, and fresh herbs (flat-leaf parsley and / or cilantro) are the best accompaniments for the sosis bandari.