Sosis Bandari
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
50 mins
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Servings
4 people
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Calories
31 kcal
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Course
Main Course
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Cuisine
Iranian
Sosis Bandari
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Sosis bandari is an Iranian street food, made with sausage, usually served as a sandwich or as in a plate.
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Ingredients
- 10 oz. beef sausages , hot dog type sausages, cut into rings
- 3 medium potatoes , peeled and cut into small cubes
- 1 large onion , cut into thin strips
- 5 tablespoons tomato paste
- ½ green bell pepper , coarsely chopped
- ½ red bell pepper , cut into strips
- 3 cloves garlic , squeezed
- 1 teaspoon Turmeric
- 1 teaspoon smoked paprika
- ½ teaspoon ground hot dry pepper
- ½ cup boiling water
- salt
- pepper
- olive oil (or vegetable oil)
To serve
- 1 large tomato , sliced
- Vegetable torshis , pickled vegetables
- 1 small bunch of flat-leaf parsley and / or cilantro , chopped
- lavash bread , or baguette
Instructions
- Bring a pot of salted water to a boil.
- Add the potatoes, cover and cook over medium to high heat until the potatoes are tender but hold their shape, about 5 minutes. The potatoes should not be soft or fall apart. Drain and set aside.
- While the potato cubes are cooking, heat 2 tablespoons of oil in a pan over medium heat and sauté the onion, add the turmeric, garlic, and smoked paprika and stir.
- Sauté for 5 minutes over medium to high heat, stirring constantly.
- Add the green and red peppers and sauté for 2 minutes, stirring frequently.
- Add 2 tablespoons of oil and the sliced sausages and sauté over medium high heat until the sausages turn light brown.
- Add the tomato purée, pepper, boiling water, and ground dry chili and mix well.
- Add the potatoes and mix well.
- Cover and cook for 10 minutes on low heat
- Two possible serving options:
- Serve the sosis bandari, juicy, on the plate.
- Reduce the sauce and let it evaporate completely to serve the sosis bandari in a sandwich, with lavash or a baguette.
- In both cases, sliced tomatoes, vegetable torshis, and fresh herbs (flat-leaf parsley and / or cilantro) are the best accompaniments for the sosis bandari.
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