5.0 from 12 votes
Sotanghon with Sayote and Giniling
Sotanghon soup with ground pork
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 334 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 4 ounces sotanghon
- 4 ounces ground pork
- 2 chayote sliced
- 1 onion minced
- 5 cloves garlic
- 1 teaspoon annatto seeds
- 8 cups water
- 3 talks green onion
- Fish sauce and ground black pepper to taste
- 4 tablespoons cooking oil
Instructions
- Make the annatto oil by combining 4 tablespoons of cooking oil and 1 teaspoon annatto seeds in a pan. Start heating the pan while gently stirring the oil. Turn the heat off once the oil shimmers. Continue to stir until the oil turns orangey. Remove the annatto seeds.
- Using the annatto oil, sauté garlic until it browns.
- Add the onion and the bottom part of the green onions. Continue to sauté until it softens.
- Add the ground pork. Sauté until it browns.
- Add 2 teaspoons fish sauce. Stir.
- Pour 2 cups water. Cover the pot and let it boil. Reduce the heat to low setting. Boil the pork for 2 minutes.
- Add the remaining water and let it boil.
- Stir-in the chayote, and sotanghon noodles. Cook for 8 minutes.
- Season with fish sauce and ground black pepper.
- Transfer to a serving bowl and garnish with chopped green onion.
- Serve hot. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
334kcal
(17%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
20mg
(7%)
Sodium
96mg
(4%)
Potassium
252mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
93IU
(2%)
Vitamin C
10mg
(11%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 96mg | 4% |
| Potassium | 252mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.