Sotanghon with Sayote and Giniling

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4 people

  • Calories

    334 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Sotanghon with Sayote and Giniling

Sotanghon soup with ground pork

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Ingredients

Servings
  • 4 ounces sotanghon
  • 4 ounces ground pork
  • 2 chayote sliced
  • 1 onion minced
  • 5 cloves garlic
  • 1 teaspoon annatto seeds
  • 8 cups water
  • 3 talks  green onion 
  • Fish sauce and ground black pepper to taste
  • 4 tablespoons cooking oil
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Instructions

  1. Make the annatto oil by combining 4 tablespoons of cooking oil and 1 teaspoon annatto seeds in a pan. Start heating the pan while gently stirring the oil. Turn the heat off once the oil shimmers. Continue to stir until the oil turns orangey. Remove the annatto seeds.
  2. Using the annatto oil, sauté garlic until it browns.
  3. Add the onion and the bottom part of the green onions. Continue to sauté until it softens.
  4. Add the ground pork. Sauté until it browns.
  5. Add 2 teaspoons fish sauce. Stir.
  6. Pour 2 cups water. Cover the pot and let it boil. Reduce the heat to low setting. Boil the pork for 2 minutes.
  7. Add the remaining water and let it boil.
  8. Stir-in the chayote, and sotanghon noodles. Cook for 8 minutes.
  9. Season with fish sauce and ground black pepper.
  10. Transfer to a serving bowl and garnish with chopped green onion.
  11. Serve hot. Share and enjoy!

Nutrition Information

Show Details
Calories 334kcal (17%) Carbohydrates 31g (10%) Protein 7g (14%) Fat 20g (31%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 12g Trans Fat 0.1g Cholesterol 20mg (7%) Sodium 96mg (4%) Potassium 252mg (7%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 93IU (2%) Vitamin C 10mg (11%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 334 kcal

% Daily Value*

Calories 334kcal 17%
Carbohydrates 31g 10%
Protein 7g 14%
Fat 20g 31%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 12g 60%
Trans Fat 0.1g 5%
Cholesterol 20mg 7%
Sodium 96mg 4%
Potassium 252mg 5%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 93IU 2%
Vitamin C 10mg 11%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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