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Soup Maker Turkey Soup
5 from 12 votes

Soup Maker Turkey Soup

Soup Maker Turkey Soup combines turkey stock, diced potatoes with skin, shredded vegetables, and turkey meat with warming spices like cumin and tandoori seasoning. Cooked and blended in a soup maker, this soup develops a smooth texture with layered flavors from the stock and seasoning. A dollop of Greek yoghurt can be added for creaminess, balancing the spices and enriching the final dish.

Prep Time
1 min
Cook Time
20 mins
Total Time
21 mins
Servings: 2
Calories: 353 kcal
Course: Appetizer, Soup
Cuisine: International

Ingredients

Kitchen Gadgets:
  • Soup Maker
Soup Maker Turkey Soup Recipe Ingredients:
  • 200 ml turkey stock
  • 3 potato medium, white
  • 100 g vegetables shredded
  • 150 g turkey shredded
  • 2 Tsp cumin
  • 1 Tsp tandoori seasoning
  • black pepper
  • salt
  • 1 Tbsp Greek yoghurt optional

Instructions

    Cup of Yum
  1. Load into the bottom of your soup maker 200ml of turkey stock.
  2. Dice potatoes with skin still on and mix with the turkey stock.
  3. Add shredded vegetables on top, using as much as will fit.
  4. Place the lid on the soup maker and cook for 20 minutes.
  5. After 20 minutes remove the lid, add in seasonings, shredded turkey, and add Greek yoghurt.
  6. Place the lid back on the soup maker.
  7. Then blend the soup using the blend button.
  8. Pour into bowls and serve.

Notes

  • Turkey stock can be substituted with broth or leftover gravy for similar flavor.
  • Using pre-shredded vegetables like coleslaw mix helps fit the soup maker capacity efficiently.
  • Greek yoghurt can be replaced by quark, coconut milk, or single cream for varying creaminess.
  • The soup maker has a preset 28-minute cook cycle; use a timer to remove the lid after 20 minutes before adding ingredients and blending.

Nutrition Information

Calories 353kcal (18%) Carbohydrates 56g (19%) Protein 22g (44%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 42mg (14%) Sodium 248mg (10%) Potassium 1440mg (31%) Fiber 8g (32%) Sugar 4g (8%) Vitamin A 2594IU (52%) Vitamin C 55mg (61%) Calcium 76mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 353

% Daily Value*

Calories 353kcal 18%
Carbohydrates 56g 19%
Protein 22g 44%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 42mg 14%
Sodium 248mg 10%
Potassium 1440mg 31%
Fiber 8g 32%
Sugar 4g 8%
Vitamin A 2594IU 52%
Vitamin C 55mg 61%
Calcium 76mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.