Soup Maker Turkey Soup
User Reviews
5
-
Prep Time
1 min
-
Cook Time
20 mins
-
Total Time
21 mins
-
Servings
2
-
Calories
353 kcal
-
Cuisine
International
Soup Maker Turkey Soup
Description
Soup Maker Turkey Soup uses turkey stock as the base, with diced potatoes left unpeeled for texture and nutrition. The addition of shredded vegetables contributes both flavor and bulk, while shredded turkey adds protein. Cooking in a soup maker simplifies preparation, as ingredients cook together before blending. Spices like cumin and tandoori seasoning infuse warmth and aroma without overwhelming the broth. Greek yoghurt is optional but adds a subtle creaminess and mild tang.
This soup is hearty and smooth, suitable as a warming meal or starter. It pairs well with crusty bread or a light salad. The recipe makes use of leftover turkey and stock, making it a practical way to use holiday remnants or prepared ingredients.
Notes suggest substituting turkey stock with broth or gravy, and using coleslaw mix for pre-prepared vegetables that fit the soup maker's capacity. The yoghurt can be swapped for quark, coconut milk, or cream depending on preference. Because the soup maker has a default cook time, manual timing ensures proper cooking before blending.
Ingredients
Kitchen Gadgets:
- Soup Maker
Soup Maker Turkey Soup Recipe Ingredients:
- 200 ml turkey stock
- 3 potato medium, white
- 100 g vegetables shredded
- 150 g turkey shredded
- 2 Tsp cumin
- 1 Tsp tandoori seasoning
- salt
- black pepper
- 1 Tbsp Greek yoghurt optional
Instructions
- Load into the bottom of your soup maker 200ml of turkey stock.
- Dice potatoes with skin still on and mix with the turkey stock.
- Add shredded vegetables on top, using as much as will fit.
- Place the lid on the soup maker and cook for 20 minutes.
- After 20 minutes remove the lid, add in seasonings, shredded turkey, and add Greek yoghurt.
- Place the lid back on the soup maker.
- Then blend the soup using the blend button.
- Pour into bowls and serve.
Notes
- Turkey stock can be substituted with broth or leftover gravy for similar flavor.
- Using pre-shredded vegetables like coleslaw mix helps fit the soup maker capacity efficiently.
- Greek yoghurt can be replaced by quark, coconut milk, or single cream for varying creaminess.
- The soup maker has a preset 28-minute cook cycle; use a timer to remove the lid after 20 minutes before adding ingredients and blending.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 56g | 19% |
| Protein | 22g | 44% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 42mg | 14% |
| Sodium | 248mg | 10% |
| Potassium | 1440mg | 31% |
| Fiber | 8g | 32% |
| Sugar | 4g | 8% |
| Vitamin A | 2594IU | 52% |
| Vitamin C | 55mg | 61% |
| Calcium | 76mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
