Sour Cherry Almond Bars

User Reviews

3.8

483 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    20 bars

  • Calories

    244 kcal

  • Course

    Dessert

  • Cuisine

    American

Sour Cherry Almond Bars

Sour Cherry Almond Bars ~ the cherry filling is nice and tart, the almond crumble is chewy and butterscotch-y ~ these are a must make!

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Ingredients

Servings
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 packed cups brown sugar
  • 1 large egg
  • 2 tsp almond extract
  • 2 tsp baking powder
  • 2 cups all purpose flour
  • 2 cups rolled oats
  • 1/2 cup sliced almonds
  • 12 ounces sour cherry jam
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Instructions

  1. Preheat the oven to 350F
  2. Line a 9x13 pan with parchment paper with long ends. The parchment is optional, but helps with lifting out the bars for easy cutting later. If you don't line the pan, spray or butter it lightly.
  3. Cream the butter and sugar together until light and fluffy. Scrape down the sides of the bowl.
  4. Beat in the egg, baking powder, and almond extract.
  5. With the mixer on low, beat in the flour, one cup at a time, and then the oats. Finish the mixing by hand with a big spoon, and fold in the almonds.
  6. Remove 2/3 cup of the dough and set aside for the topping. Then press the rest into the bottom of your pan. I like to crumble it all over the bottom first to distribute it, and then gently press with my fingers. Make sure to get the whole bottom surface covered.
  7. Top the dough with the jam, spreading it out into an even layer, and then crumble the remaining dough in little pieces over the top.
  8. Bake for about 35 minutes, just until the topping starts to turn golden.
  9. Let cool in the pan, on a rack, and then gently lift the bars out with the ends of the parchment paper to cut them into 20 pieces.

Notes

  • *Lightly adapted from Better Homes & Gardens
  • I think chopped walnuts would be a good substitute for the almonds.
  • Other jams would work, I like apricot, marmalade, or lemon curd.  Hint: you can always add a little lemon juice to jam to give it some extra zing.
  • Regular rolled oats have the best texture for these sour cherry almond bars, but if you only have quick cooking oats, use them.

Nutrition Information

Show Details
Calories 244kcal (12%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 33mg (11%) Sodium 11mg (0%) Potassium 144mg (4%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 296IU (6%) Vitamin C 1mg (1%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 20bars

Amount Per Serving

Calories 244 kcal

% Daily Value*

Calories 244kcal 12%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 33mg 11%
Sodium 11mg 0%
Potassium 144mg 3%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 296IU 6%
Vitamin C 1mg 1%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.8

483 reviews
Good

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