5 from 18 votes
Sour Cream Banana Bread
This Sour Cream Banana Bread blends ripe mashed bananas with the richness of sour cream, butter, and warm spices such as cinnamon and nutmeg. The loaf bakes to tender perfection with a lightly spiced crumb. Baking powder and baking soda work together to give it a good rise while maintaining moistness. It’s a classic quick bread that balances sweetness and tang from the sour cream, making it suitable for breakfast, snack, or an easy dessert.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
10
servings
Calories:
291 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup banana mashed, ripe
- 1 cup sugar
- 2 egg at room temperature, large
- 1/3 cup butter melted, unsalted
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray.
- In large bowl, stir mashed bananas, sugar, eggs, butter, vanilla, and sour cream.
- Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gently add dry ingredients to wet ingredients until just combined.
- Pour into loaf pan and bake for 60-65 minutes, or until a toothpick comes out clean.
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Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
55mg
(18%)
Sodium
195mg
(8%)
Potassium
263mg
(6%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
331IU
(7%)
Vitamin C
3mg
(3%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 55mg | 18% |
| Sodium | 195mg | 8% |
| Potassium | 263mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.