Sour Cream Banana Bread
User Reviews
5
Sour Cream Banana Bread
Description
Sour Cream Banana Bread combines mashed ripe bananas and sour cream as core ingredients, enhancing moistness and texture. The recipe uses all-purpose flour leavened with baking powder and baking soda, along with cinnamon and nutmeg to provide gentle spice notes. Butter and sugar add richness and sweetness, balanced by eggs and vanilla extract to bind the dough. Batter is mixed just until combined to keep the crumb tender. Baking in a 9x5 loaf pan at 350°F for around an hour produces a golden crust with a soft interior.
The flavor profile offers fruity banana sweetness layered with sour cream's mild tang and underlying warm spices, making it versatile for everyday enjoying. Because of its density and soft crumb, it slices well for toast or packed snacks. It pairs nicely with coffee or tea.
Ingredients
- 1 cup banana mashed, ripe
- 1 cup sugar
- 2 egg at room temperature, large
- 1/3 cup butter melted, unsalted
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray.
- In large bowl, stir mashed bananas, sugar, eggs, butter, vanilla, and sour cream.
- Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gently add dry ingredients to wet ingredients until just combined.
- Pour into loaf pan and bake for 60-65 minutes, or until a toothpick comes out clean.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 55mg | 18% |
| Sodium | 195mg | 8% |
| Potassium | 263mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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