0 from 15 votes
Sour Cream Blueberry Banana Bread
This moist and delicious sour cream blueberry banana bread is something anyone can make, and that everyone will love. Packed with juicy berries, each bite of this sweet and tender bread will have you wanting another piece.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 2 loaves
Calories: 1712 kcal
Course:
Dessert , Breakfast , Bread
Cuisine:
American
Ingredients
- ⅓ cup vegetable oil
- 1 cup granulated sugar
- 2 eggs, lightly beaten
- 1 ½ cups mashed bananas, about 3 large overripe bananas
- ⅔ cup sour cream
- 1 ½ teaspoon vanilla extract
- 2 ½ cup flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 ½ cup blueberries, fresh or frozen
Instructions
- Preheat the oven to 325 degrees Fahrenheit and spray two 9×5 bread pans with pan spray.
- In a large bowl, beat ⅓ cup vegetable oil and 1 cup granulated sugar together with a hand mixer until combined. Add 2 eggs, and beat until light and fluffy, about 2 minutes.
- Beat in 1 ½ cups mashed bananas, ⅔ cup sour cream, and 1 ½ teaspoon vanilla extract until combined.
- In a medium bowl, whisk together 2 ½ cup flour, 2 teaspoons baking soda, and ½ teaspoon salt. Remove one tablespoon of the flour mixture and toss it in a small bowl with 1 ½ cup blueberries,.
- Add the flour mixture to the wet ingredients and mix on low until just combined. Fold in the blueberries by hand.
- Separate the batter evenly into the two prepared pans and bake for 50-60 minutes or until a toothpick comes out clean. Let the loaves cool for 30 minutes before slicing.
Cup of Yum
Nutrition Information
Calories
1712kcal
(86%)
Carbohydrates
278g
(93%)
Protein
26g
(52%)
Fat
58g
(89%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
23g
Monounsaturated Fat
14g
Trans Fat
0.3g
Cholesterol
209mg
(70%)
Sodium
1769mg
(74%)
Potassium
1020mg
(29%)
Fiber
11g
(44%)
Sugar
135g
(270%)
Vitamin A
883IU
(18%)
Vitamin C
26mg
(29%)
Calcium
142mg
(14%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 2loaves
Amount Per Serving
Calories 1712
% Daily Value*
| Calories | 1712kcal | 86% |
| Carbohydrates | 278g | 93% |
| Protein | 26g | 52% |
| Fat | 58g | 89% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 23g | 135% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 209mg | 70% |
| Sodium | 1769mg | 74% |
| Potassium | 1020mg | 22% |
| Fiber | 11g | 44% |
| Sugar | 135g | 270% |
| Vitamin A | 883IU | 18% |
| Vitamin C | 26mg | 29% |
| Calcium | 142mg | 14% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.