0 from 12 votes
Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas are creamy, perfectly flavored, and so easy to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4
Calories: 553 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound boneless skinless chicken breasts
- 28 ounces Red Enchilada Sauce
- 2 teaspoons chopped garlic
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup sour cream
- 8 large flour tortillas
- 8 ounces shredded cheddar cheese
Instructions
- Pour enchilada sauce into a medium-sized saucepan over medium heat.
- Place the chicken in the saucepan with the sauce.
- Add two cloves of minced garlic to the sauce.
- Cook the chicken for 20 to 30 minutes or until the chicken is fully cooked.
- When chicken is fully cooked remove it from the pan.
- Preheat oven to 350 degrees.
- Shred the chicken and place the shredded chicken in a bowl.
- Season the chicken with salt and pepper.
- Add sour cream to cooked chicken and stir to mix well.
- Add about ¼ cup of chicken mixture to a tortilla.
- Roll up the tortilla and place it in a baking dish.
- Repeat until you fill a 9 x 13-inch baking dish.
- Pour the sauce over the enchiladas.
- Sprinkle cheddar cheese on top.
- Bake at 350 degrees for 10 to 15 minutes or until the cheese has melted.
Cup of Yum
Nutrition Information
Calories
553kcal
(28%)
Carbohydrates
19g
(6%)
Protein
42g
(84%)
Fat
33g
(51%)
Saturated Fat
19g
(95%)
Cholesterol
162mg
(54%)
Sodium
2862mg
(119%)
Potassium
556mg
(16%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
2285IU
(46%)
Vitamin C
6.4mg
(7%)
Calcium
480mg
(48%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 553
% Daily Value*
| Calories | 553kcal | 28% |
| Carbohydrates | 19g | 6% |
| Protein | 42g | 84% |
| Fat | 33g | 51% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 162mg | 54% |
| Sodium | 2862mg | 119% |
| Potassium | 556mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 2285IU | 46% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 480mg | 48% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.