Sour Cream Chicken Enchiladas
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
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Servings
4
-
Calories
553 kcal
-
Course
Main Course
-
Cuisine
Mexican
Sour Cream Chicken Enchiladas
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Sour Cream Chicken Enchiladas are creamy, perfectly flavored, and so easy to make.
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Ingredients
- 1 pound boneless skinless chicken breasts
- 28 ounces Red Enchilada Sauce
- 2 teaspoons chopped garlic
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup sour cream
- 8 large flour tortillas
- 8 ounces shredded cheddar cheese
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Instructions
- Pour enchilada sauce into a medium-sized saucepan over medium heat.
- Place the chicken in the saucepan with the sauce.
- Add two cloves of minced garlic to the sauce.
- Cook the chicken for 20 to 30 minutes or until the chicken is fully cooked.
- When chicken is fully cooked remove it from the pan.
- Preheat oven to 350 degrees.
- Shred the chicken and place the shredded chicken in a bowl.
- Season the chicken with salt and pepper.
- Add sour cream to cooked chicken and stir to mix well.
- Add about ¼ cup of chicken mixture to a tortilla.
- Roll up the tortilla and place it in a baking dish.
- Repeat until you fill a 9 x 13-inch baking dish.
- Pour the sauce over the enchiladas.
- Sprinkle cheddar cheese on top.
- Bake at 350 degrees for 10 to 15 minutes or until the cheese has melted.
Nutrition Information
Show Details
Calories
553kcal
(28%)
Carbohydrates
19g
(6%)
Protein
42g
(84%)
Fat
33g
(51%)
Saturated Fat
19g
(95%)
Cholesterol
162mg
(54%)
Sodium
2862mg
(119%)
Potassium
556mg
(16%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
2285IU
(46%)
Vitamin C
6.4mg
(7%)
Calcium
480mg
(48%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 553 kcal
% Daily Value*
| Calories | 553kcal | 28% |
| Carbohydrates | 19g | 6% |
| Protein | 42g | 84% |
| Fat | 33g | 51% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 162mg | 54% |
| Sodium | 2862mg | 119% |
| Potassium | 556mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 2285IU | 46% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 480mg | 48% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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