5 from 12 votes
Sour Cream Coffee Cake
Sour Cream Coffee Cake offers a tender, moist crumb enhanced by the richness of sour cream and butter. The cake alternates layers of smooth batter and a crunchy pecan crumble topping with cinnamon and brown sugar. Baking it in a single 9x13 pan results in a golden brown coffee cake with a delightful balance between soft cake and a textured, nutty topping. It fills the kitchen with warm aromas and can be enjoyed at breakfast or as a snack with coffee or tea.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
12
servings
Calories:
439 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Coffee Cake:
- 1/2 cup butter softened, unsalted
- 1 cup sour cream
- 1 cup sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 1 3/4 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Crumble and Topping:
- 1/3 cup sugar
- 1/3 cup brown sugar , packed
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 tablespoons flour
- 3 tablespoons butter softened, unsalted
- 2 cups pecans , finely chopped
Instructions
- Preheat oven to 350 degrees and spray an 9x13 baking dish with baking spray.
- In a large bowl whisk together butter, sour cream, sugar, eggs and vanilla extract until smooth.
- Sift together flour, salt, baking powder and baking soda.
- Add the dry ingredients to the wet ingredients and whisk until just combined.
- To make the crumble mash together the sugar, brown sugar, cinnamon, salt, flour and butter with a fork, then stir in the pecans.
- Add half the batter to your baking dish topped with half the crumble mixture.
- Top with the rest of the batter very carefully not to displace the pecan mixture.
- Top with remaining crumble mixture and bake for 35-40 minutes until golden brown and a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
439kcal
(22%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Cholesterol
65mg
(22%)
Sodium
266mg
(11%)
Potassium
166mg
(4%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
492IU
(10%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 439
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 266mg | 11% |
| Potassium | 166mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 492IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.