Servings
Font
Back
4.4 from 300 votes

Sour Cream Coffee Cake with Cinnamon Ripple

Breakfast, brunch, or dessert, this Sour Cream Coffee Cake with Cinnamon Ripple does not disappoint. It's moist and tender from sour cream, with an irresistible cinnamon sugar ripple and topping!

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 12 servings
Calories: 395 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup unsalted butter softened
  • 2-3/4 cups sugar divided
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups sour cream use regular sour cream, not light or non-fat
  • 2 tablespoons cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 350° F. Lightly spray a 10" tube pan with non-stick cooking spray and set aside.
  2. In the bowl of a stand mixer, cream butter and 2 cups of the sugar on medium to medium-high speed until light fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Then beat in vanilla.
  3. In a small bowl, combine flour, baking soda, and salt. Add to the butter and sugar mixture, alternating with sour cream, beating just enough after each addition to keep batter smooth.
  4. With a spatula, transfer a third of the batter into prepared tube pan and level it out.
  5. In a small bowl, combine cinnamon and remaining 3/4 cup of sugar, and sprinkle a third of this cinnamon sugar mixture over batter in pan. Repeat layers two more times, alternating batter and cinnamon sugar, ending with a layer of cinnamon sugar on top.
  6. Bake for 60 to 65 minutes, or until a toothpick inserted in the center just comes out clean.
  7. Cool for 30 to 45 minutes. Then cut around the pan edges with a knife and remove cake from pan to a wire rack to cool completely.

Notes

  • Adapted from Taste of Home.

Nutrition Information

Serving 1 Calories 395kcal (20%) Carbohydrates 55g (18%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 10g (50%) Polyunsaturated Fat 6g Cholesterol 93mg (31%) Sodium 252mg (11%) Fiber 1g (4%) Sugar 36g (72%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 395

% Daily Value*

Serving 1
Calories 395kcal 20%
Carbohydrates 55g 18%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 10g 50%
Polyunsaturated Fat 6g 35%
Cholesterol 93mg 31%
Sodium 252mg 11%
Fiber 1g 4%
Sugar 36g 72%

* Percent Daily Values are based on a 2,000 calorie diet.