Sour Cream Coffee Cake with Cinnamon Ripple
User Reviews
4.4
300 reviews
Good
Sour Cream Coffee Cake with Cinnamon Ripple
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Breakfast, brunch, or dessert, this Sour Cream Coffee Cake with Cinnamon Ripple does not disappoint. It's moist and tender from sour cream, with an irresistible cinnamon sugar ripple and topping!
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Ingredients
- 1 cup unsalted butter softened
- 2-3/4 cups sugar divided
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups sour cream use regular sour cream, not light or non-fat
- 2 tablespoons cinnamon
Instructions
- Preheat oven to 350° F. Lightly spray a 10" tube pan with non-stick cooking spray and set aside.
- In the bowl of a stand mixer, cream butter and 2 cups of the sugar on medium to medium-high speed until light fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Then beat in vanilla.
- In a small bowl, combine flour, baking soda, and salt. Add to the butter and sugar mixture, alternating with sour cream, beating just enough after each addition to keep batter smooth.
- With a spatula, transfer a third of the batter into prepared tube pan and level it out.
- In a small bowl, combine cinnamon and remaining 3/4 cup of sugar, and sprinkle a third of this cinnamon sugar mixture over batter in pan. Repeat layers two more times, alternating batter and cinnamon sugar, ending with a layer of cinnamon sugar on top.
- Bake for 60 to 65 minutes, or until a toothpick inserted in the center just comes out clean.
- Cool for 30 to 45 minutes. Then cut around the pan edges with a knife and remove cake from pan to a wire rack to cool completely.
Notes
- Adapted from Taste of Home.
Nutrition Information
Show Details
Serving
1
Calories
395kcal
(20%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
6g
Cholesterol
93mg
(31%)
Sodium
252mg
(11%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 395kcal | 20% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 93mg | 31% |
| Sodium | 252mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
300 reviews
Good
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