4.7 from 60 votes
Sour Cream Corn Bread
A classic cornbread recipe with a twist. This sour cream cornbread is moist and tender, thanks to the sour cream, butter and whole milk.
Prep Time
10 mins
Cook Time
10 mins
Total Time
33 mins
Servings: 15
Calories: 241 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 ½ cups cornmeal 250 grams
- 2 cups all-purpose flour 260 grams
- 2 teaspoons baking soda 10 grams
- 2 teaspoons cream of tartar 8 grams
- 2 teaspoons salt 12 grams
- ⅓ cup granulated sugar 76 grams
- 2 large eggs beaten
- 4 tablespoons melted butter 2 ounces
- 2 cups full fat sour cream 16 ounces
- ½ cup whole milk 4 ounces
Instructions
- Preheat the oven to 425ºF. Spray a 9x13” baking pan with cooking spray.
- In a large mixing bowl, whisk together the cornmeal, flour, baking soda, cream of tartar, salt and sugar.
- Add the beaten eggs, melted butter, sour cream and milk.
- Mix just until evenly combined.
- Pour the batter into the prepared baking dish.
- Bake for 23 minutes or until the cornbread tests done.
- Serve warm. Store leftovers in an airtight container.
Cup of Yum
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the cornbread being cut into 15 pieces, with 1 serving being 1 slice of cornbread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
52mg
(17%)
Sodium
504mg
(21%)
Potassium
195mg
(6%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
328IU
(7%)
Vitamin C
0.3mg
(0%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 52mg | 17% |
| Sodium | 504mg | 21% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.