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4.9 from 117 votes

Sour Cream Cornbread

On the table in about 30 minutes, this tender sour cream cornbread is the perfect side to your favorite bowl of chili.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12
Calories: 227 kcal
Course: Bread
Cuisine: American

Ingredients

  • ¼ cup Canola oil, or vegetable oil
  • 1 cup sour cream
  • 1 (15-ounce) can creamed corn
  • 3 large eggs
  • ⅔ cup yellow cornmeal
  • 1 cup all purpose flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F.
  2. In a medium sized bowl, whisk flour, cornmeal, salt, sugar, and baking powder.
  3. In a large bowl, stir the oil, sour cream, creamed corn, and eggs until well combined. Stir the dry ingredients into the wet, just until combined.
  4. Pour the mixture into a 10” cast iron skillet (or 9” square pan that you’ve sprayed with cooking spray). Bake at 375°F for 20-25 minutes.

Notes

  • Double it. Double the ingredients and bake it in a 9x13 inch pan.
  • ouble the ingredients and bake it in a 9x13 inch pan.
  • Muffins. Grease a 12-count muffin pan with cooking spray. Divide batter into cups and bake at 425° for about 20 minutes
  • Grease a 12-count muffin pan with cooking spray. Divide batter into cups and bake at 425° for about 20 minutes
  • Storage. Once the cornbread has cooled, cover and store on the counter for 2-3 days or in the fridge for 5-7 days. Wrap tightly with plastic and foil and freeze for up to 3 months.  

Nutrition Information

Calories 227kcal (11%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 56mg (19%) Sodium 233mg (10%) Potassium 233mg (7%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 213IU (4%) Vitamin C 2mg (2%) Calcium 75mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 227

% Daily Value*

Calories 227kcal 11%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 56mg 19%
Sodium 233mg 10%
Potassium 233mg 5%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 213IU 4%
Vitamin C 2mg 2%
Calcium 75mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.