Sour Cream Cornbread
User Reviews
4.9
117 reviews
Excellent
Sour Cream Cornbread
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On the table in about 30 minutes, this tender sour cream cornbread is the perfect side to your favorite bowl of chili.
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Ingredients
- ¼ cup Canola oil, or vegetable oil
- 1 cup sour cream
- 1 (15-ounce) can creamed corn
- 3 large eggs
- ⅔ cup yellow cornmeal
- 1 cup all purpose flour
- ½ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 375°F.
- In a medium sized bowl, whisk flour, cornmeal, salt, sugar, and baking powder.
- In a large bowl, stir the oil, sour cream, creamed corn, and eggs until well combined. Stir the dry ingredients into the wet, just until combined.
- Pour the mixture into a 10” cast iron skillet (or 9” square pan that you’ve sprayed with cooking spray). Bake at 375°F for 20-25 minutes.
Notes
- Double it. Double the ingredients and bake it in a 9x13 inch pan.
- ouble the ingredients and bake it in a 9x13 inch pan.
- Muffins. Grease a 12-count muffin pan with cooking spray. Divide batter into cups and bake at 425° for about 20 minutes
- Grease a 12-count muffin pan with cooking spray. Divide batter into cups and bake at 425° for about 20 minutes
- Storage. Once the cornbread has cooled, cover and store on the counter for 2-3 days or in the fridge for 5-7 days. Wrap tightly with plastic and foil and freeze for up to 3 months.
Nutrition Information
Show Details
Calories
227kcal
(11%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
233mg
(10%)
Potassium
233mg
(7%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
213IU
(4%)
Vitamin C
2mg
(2%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 233mg | 10% |
| Potassium | 233mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
117 reviews
Excellent
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