4.6 from 15 votes
Sour Cream Dill Dip
Easy sour cream dill dip to enjoy with raw vegetables, chips or with baked and cooked foods such as potatoes and fish. See all serving suggestions in the post.
Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 112 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1½ Tablespoon Dill fresh, chopped
- 1 smaller onion white or pink
- ½ cup mayonnaise
- 1¼ cup sour cream
- 1 Teaspoon garlic powder
- ½ Teaspoon salt
- ¼ Teaspoon Black Pepper Ground
- dash lemon juice
Instructions
- Rinse your dill and tab dry. Chop your dill fine and your onion too. Keep aside
- In a medium bowl, add the mayonnaise and sour cream.
- Add the seasoning too, the garlic powder, salt and black pepper.
- Continue to add the previously chopped dill and onion pieces and a dash of lemon juice.
- Combine all the ingredients with a whisk or spatula to a smooth and creamy dill dip.
- Keep in the fridge to cool until further use. Best served cold.
Cup of Yum
Nutrition Information
Calories
112kcal
(6%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
176mg
(7%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
155IU
(3%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 176mg | 7% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.