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Sour Cream Muffins
5 from 2 votes

Sour Cream Muffins

Easy and delicious sour cream muffins can be made with chocolate chips or blueberries. 

Servings: 12 muffins
Course: Breakfast, Bread, Baked Goods
Cuisine: American

Ingredients

  • 1-1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 egg large
  • 3/4 cup sour cream brand Shamrock Farms
  • 1/2 cup cottage cheese brand Shamrock Farms
  • 4 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 3/4 cup chocolate chips or berries

Instructions

    Cup of Yum
  1. Preheat your oven to 400 degrees F. 
  2. In a large bowl combine all wet ingredients EXCEPT for the melted butter. Stir until well combined. 
  3. Once combined add in dry ingredients and mix, followed by melted butter, stirring just until combined. 
  4. Fold in chocolate chips. 
  5. Scoop batter into a muffin pan lined with 12 muffin liners. 
  6. Reduce oven heat to 350 degrees F and immediately place muffins into oven. .
  7. Bake for approximately 18-20 minutes or until starting to brown and a toothpick inserted into the center of a muffin comes out clean